Bar Brava partners with guest chefs for long term residencies. The kitchen is currently run by Torsk: chefs axel pineda & Sydney reuter. modern nordic and scandinavian cuisine. the menu is subject to daily changes please check our instagram @barbravamn for specials and other updates.
food Menu
$7
achiote pork tostada
black bean puree, lettuce, radish, pineapple relish, cotija cheese
$7
$13
smoked trout dip
Caraway creme fraiche, hard-boiled egg, pickled mustard, pickles, dill, chives
$13
$16
brava wings
cajun dry rub, house ranch
$16
for two $14 for four $25
Cheese Board
Horseradish havarti, lingonberry chevre, comte, red rock, pickled veg, honey whipped butter, rye bread
for two $14 for four $25
$15
Strawberry burrata salad
baby kale mix, fennel, herbs, strawberries, radish, cucumber, burrata, hazelnut, balsamic vinaigrette
$15
$14
ham and cheese puff pastry
leoncini ham, caramelized onions, comte, dijon, pickles
$14
$20
Pappardelle
Herb cream sauce, patty pan squash, peas, asparagus
$20
$19
Pork Schnitzel
Caper berries, creamy fennel slaw, remoulade, orange
$19
$6
strawerry almond cake
whip cream, macerated strawberries
$6